Organic baked egg with duck foie gras 
Rolled dill pancake with smoked trout and crabmeat
Millefeuille of mushrooms with gorgonzola
Brawn à l’ancienne with a gribiche sauce
Restaurant à Saint-Victor, 24350 Dordogne
Restaurant à Saint-Victor, 24350 Dordogne
Organic baked egg with duck foie gras
Rolled dill pancake with smoked trout and crabmeat
Millefeuille of mushrooms with gorgonzola
Brawn à l’ancienne with a gribiche sauce