White asparagus with a mousseline sauce and wafer thin ham 
Salmon gravlax marinated in orange
Terrine of beef stuffed with semi-cooked duck foie gras
Goats cheese with sun dried tomatoes and black olives
Restaurant à Saint-Victor, 24350 Dordogne
Restaurant à Saint-Victor, 24350 Dordogne
White asparagus with a mousseline sauce and wafer thin ham
Salmon gravlax marinated in orange
Terrine of beef stuffed with semi-cooked duck foie gras
Goats cheese with sun dried tomatoes and black olives