Menu Gourmet
Entrees 
Homemade semi-cooked duck foie gras breaded with pistachios, mixed greens and raspberry vinaigrette
or
Sea bream ceviche marinated in lime, avocado puree and Chioggia beetroot
Main Courses
Seared prawns with candied garlic cream and squid ink tagliatelle
or
Roasted veal fillet with honey and rosemary jus, zucchini and tomato millefeuille
….
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