The Entrees
Semi cooked duck foie gras and dried duck breast, salad with walnut and grape
or
Slow cooked pigs trotters and snails with parsley
or
Fish terrine with scallops, light cream with dill oil
Restaurant à Saint-Victor, 24350 Dordogne
Restaurant à Saint-Victor, 24350 Dordogne
Semi cooked duck foie gras and dried duck breast, salad with walnut and grape
or
Slow cooked pigs trotters and snails with parsley
or
Fish terrine with scallops, light cream with dill oil