Menu at 29.90€
SOUP, ENTREE, MAIN COURSE, CHEESE and DESSERT
Formule at 23.90€:
Soup / Choice of Main course / Choice of Dessert
or
Soup / Choice of Entree / Choice of Main course
Entrees
Pan fried duck foie gras with figs roasted in balsamic vinegar
Fish terrine with scallops lemon and dill
Egg poached in red burgundy wine
Marinated salmon, dill and poppy seed blinis with chantilly vodka
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Main courses
Grilled Medallions of monk fish and chorizo, courgette flan
Stuffed Breast of veal in gravy with sautéed baby vegetables
Duck Confit shepherds pie encased in crispy pastry
Rabbit risotto with cepe mushrooms
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Assortment of cheeses and salad
***
Desserts
Meringue with lime ice cream
Wild bilberry tart
Chocolate sponge with melting centre and hazelnuts
Bourbon vanilla panna cotta with pears
Selection of ice-cream or sorbet
***
“Our cuisine is homemade…”
Beef, Pork, Veal, Duck, Rabbit & Poultry meat of animals that are born, raised and slaughtered in France.
Prices included VAT and service.