Menus

Semi cooked duck foie gras and dried duck breast, salad with walnut and grape
or
Slow cooked pigs trotters and snails with parsley
or
Fish terrine with scallops, light cream with dill oil

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Main courses to choose from

Madras curried monkfish with vegetables and rice
or
Guineafowl breast with Morilles mushrooms, maed pumpkin and chestnuts
or
Roast lamb fillets with garlic gravy, tian of summer vegetables

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Desserts to choose from

Assortment of mature cheeses and salad
or
Dark chocolate sponge with melting centre and pear sorbet
or
Rum baba with matured rum and bourbon vanilla whipped cream
or
Wild blueberry and almond tart
or
Assortment of artisanal ice creams or sorbets 3 balls perfume of your choice

“Our cooking is homemade…”

Entree €12
Main course €18
Cheese €5
Dessert €8