Menus

Menu at 29.90€

Entrees

Fig tart and pan fried duck foie gras

Rolled dill pancake with smoked trout and crabmeat

Paris mushroom raviolis with truffle oil stock

Brawn à l’ancienne with a gribiche sauce

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Main courses

Cod stew with Thai rice

Rabbit parcel with gravy and autumn vegetables

Pork cheek casserole with fresh pasta

Roast breast of duck with orange, braised endives

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Assortment of cheeses and salad

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Desserts

Lemon and speculoos biscuit cheesecake

Grand Marnier crème brulée

Almond and pear tart

Chocolate layer delight

Selection of ice-cream or sorbet

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“Our cuisine is homemade…”

Beef meat of animals that are born, raised and slaughtered in France or the EU.
Prices included VAT and service.