Menus

Menu at 29.90€

Entrees

Organic baked egg with creamed mushrooms

Quail salad with grapes and a raspberry vinaigrette

Tartar of bass and salmon trout, coriander and lime

Walnut cheese (trappe d’Echourgnac) ravioli, with a nage of vegetables

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Main courses

Scallops, bisque of crayfish, crispy cabbage

Breast of guinea fowl, with a truffle gravy and creamed celery

Roast duck breast stuffed with foie gras, mashed purple potatoes

Beef cheek cooked à l’ancienne

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Assortment of cheeses and salad

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Desserts

Apple tatin and quince jelly

White chocolate Iced Parfait with creamed chestnuts

Rum Baba, roasted pineapple

Cocoa mousse, mandarin sorbet

Selection of ice-cream or sorbet

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“Our cuisine is homemade…”

Beef meat of animals that are born, raised and slaughtered in France or the EU.
Prices included VAT and service.