Menu Gourmet 30 €
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The Entrees to choose from
Organic baked egg with cream and duck foie gras and black truffle oil
or
Tartare of bass with avocado and combava lime zest
or
Hot crispy echourgnac walnut cheese
or
Pigs feet fondant served warm
or
Tartare of bass with avocado and combava lime zest
or
Hot crispy echourgnac walnut cheese
or
Pigs feet fondant served warm
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Main courses to choose from
Snacked scallops, Dublin Bay prawn bisque and fresh vegetable mix of cabbage
or
Breast of guinea fowl, red pineau gravy, autumn vegetables and chestnuts
or
Rabbit stew with cepe mushrooms, and potato boulangere made with cantal cheese
or
Beef cheek shepherd’s pie with pumpkin and oven baked marrow bone
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The Desserts to choose from
Exotic fruit nougat ice cream with coconut and passion fruit mango coulis
or
Cream cheese cake, speculoos biscuits and granny smith apple jam
or
Chocolate ganache with white chocolate whipped cream
or
Assortment of artisanal ice creams or sorbets 3 balls perfume of your choice
“Our cooking is homemade…”
Entree 10€
Main course 16€
Cheese 4€
Dessert 8€
Meat from France
Net prices, drinks not included