Menus

Menu at 29.90€

Entrees

Salad of quail breast and semi cooked duck foie gras

Carpaccio of sea bass with lime

Scallop and shrimp terrine

Tomato and mozzarella crumble with basil

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Main courses

Monkfish with a shellfish bisque, summer vegetable flan

Grilled breast of guinea fowl, cepes muchroom risotto

Medallions of veal, creamed fresh peas

Scewered beef onglet with a blue cheese sauce, grenaille potatoes

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Assortment of cheeses and salad

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Desserts

Whipped iced strawberries and prosecco

Rum baba, pineapple brunoise

Peach millefeuille and vanilla mousseline cream

Iced chocolate and hazelnut parfait

Selection of ice-cream or sorbet

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“Our cuisine is homemade…”

Beef meat of animals that are born, raised and slaughtered in France or the EU.
Prices included VAT and service.