Menu € 30
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Choice of Entrees
Slow cooked duck foie gras, doucette with beetroot and cranberries
or
Salmon terrine and smoked trout , cucumber and dill tzatziki
or
Roasted Perigord goats cheese, tomato salad with basil
or
Sweet and sour grilled prawns with garlic, mixed young salad leaves and crunchy vegetables
or
Salmon terrine and smoked trout , cucumber and dill tzatziki
or
Roasted Perigord goats cheese, tomato salad with basil
or
Sweet and sour grilled prawns with garlic, mixed young salad leaves and crunchy vegetables
***
Choice of Main Courses
Fillet of cod with a shellfish sauce, pasta with squid ink
or
Medallions of veal with a truffle oil gravy, pea fondant
or
Quail skewers with smoked bacon, grilled cashew nuts, potato gratin
or
Duck breast with a creamy timut sauce, summer vegetable with a parmesan crumble
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(Assortment of Mature Cheeses and salad (supplement € 3))
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Choice of Desserts
Fresh strawberry soup with lime, marscapone mousse
or
Dark chocolate sponge with a melting centre, local walnut ice cream
or
Charlotte with peaches marinated in hibiscus and rose praline
or
Selection of ice-cream or sorbet
“Our cuisine is homemade…”
Entree € 10
Main Course € 16
Cheese € 4
Dessert € 8
Prices included VAT and service