Menus

Menu at 29.90€

Entrees

White asparagus with a mousseline sauce and wafer thin ham

Salmon gravlax marinated in orange

Terrine of beef stuffed with semi-cooked duck foie gras

Goats cheese with sun dried tomatoes and black olives

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Main courses

Sweet and sour braded prawns, sweet potato purée

Sea food parcels with smoked bacon, pepper risotto

Lamb tajine with vegetables, almonds and apricots

Duck tenderloins Rossini, creamed courgettes

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Assortment of cheeses and salad

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Desserts

Rhubarb poached in syrup with vanilla ice cream

Dark chocolate with a soft creamy centre and salted butter caramel

Creamy raspberry tart with mascarpone

Coconut and lime pavlova

Selection of ice-cream or sorbet

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“Our cuisine is homemade…”

Beef meat of animals that are born, raised and slaughtered in France or the EU.
Prices included VAT and service.