Menu € 30
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Entrees
Pan fried duck foie gras and figs roasted in honey
or
Mushroom terrine with cepes fricassee
or
Rolled pancake with black sesame, shrimps, cabbage and carrots in a japonese sauce
or
Aubergine caviar spread, mozarella and pesto
or
Mushroom terrine with cepes fricassee
or
Rolled pancake with black sesame, shrimps, cabbage and carrots in a japonese sauce
or
Aubergine caviar spread, mozarella and pesto
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Main Courses
Monkfish with black olive tapenade and summer vegetables
or
Stuffed breast of veal, green vegetables with a pea coulis
or
Breast of guinea fowl, gravy with four spices and creamed parsnips
or
Crispy duck confit, gravy with port, herb mashed potatoes
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(Assortment of Mature Cheeses and salad (supplement € 3))
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Desserts
Almond tartlet with blueberries
or
Lemon and yuzu meringue pavlova
or
Poched pears, speculos and salted butter caramel mousse verrine
or
Walnut profiteroles with chocolate sauce
or
Selection of ice-cream or sorbet
“Our cuisine is homemade…”
Entree € 10
Main Course € 16
Cheese € 4
Dessert € 8
Prices included VAT and service