Menus

Menu at 29.90€

Entrees

White asparagus, poched egg and chives dressing

Ravioli of burratta mozzarella, tomato and basil compote

Tartare of Saint Jacques “scalop” mango and passion-fruit

Teriyaki gazed skewered quail filet and panfried foie gras with mixed salad

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Main courses

Grilled gambas persillade, catalane rice

Bavette confited shallots, courgette gratin

Pig’s cheeks with a cider rosemary honey reduction, “ratte” potatoes

Lamb noix, creamed garlic, seasonal vegatables

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Assortment of Mature Cheeses and lettuce

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Desserts

Raspberry tiramisu

Nougat glace macereted fruits, sugar snap

Vanilla cream staffed chou pastry, chocolate sauce

Pistacchio fondant, apricot sorbet

Selection of ice-cream or sorbet

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“Our cuisine is homemade…”

Beef, Pork, Veal, Duck, Rabbit & Poultry meat of animals that are born, raised and slaughtered in France.
Prices included VAT and service.