Menus

Menu at 29.90€

Entrees

Semi-cooked foie gras, dried duck breast, lambs lettuce and beetroot

Crumbed crab with dill, blinis and julienne of black radish

Scallops in puff pastry and fondue of leeks, curry cream

Reblochon (cheese) gratinée, onions, apples and prunes

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Main courses

Hake, squid sauté’ed in parsley, Sepia ink risotto

Farm reared chicken with vin jaune and morilles mushrooms, creamed carrots

Araignée of pork glazed with teriyaki and florets of cabbage

Veal kidneys in a green pepper sauce, potato gratin

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Assortment of cheeses and salad

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Desserts

Walnut ice cream profiteroles with a dark chocolate coulis

Coconut mousse, coconut crisp, and diced mango

Coffee crème brulée

Pistachio pancake, citrus fruit compote

Selection of ice-cream or sorbet

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“Our cuisine is homemade…”

Beef meat of animals that are born, raised and slaughtered in France or the EU.
Prices included VAT and service.