Menu Gourmet 32 €
***
Entrees to choose from
Home made semi cooked duck foie gras, pears poached in walnut wine
or
Goats cheese and spinach ravioli, basil pesto and roasted pine nuts
or
Breaded shrimps, light cream madras curry sauce and chives
or
Warm veals head meat, Brives violet mustard vinaigrette
or
Goats cheese and spinach ravioli, basil pesto and roasted pine nuts
or
Breaded shrimps, light cream madras curry sauce and chives
or
Warm veals head meat, Brives violet mustard vinaigrette
***
Main courses to choose from
Cod fillet and squid with dill oil, Squid ink Risotto
or
Simmered veal with chorizo, white asparagas and gnocchis dumplings
or
Ballotine of chicken with Morilles mushrooms, Potato gratin
or
Potted lamb shoulder, garlic gravy, creamed green peas
***
Desserts to choose from
Dark chocolate fondant with pistachio whipped cream
or
Stewed red berries and creme fraiche ice cream
or
Lemon meringue coconut crumble
or
Assortment of artisanal ice creams or sorbets 3 balls perfume of your choice
“Our cooking is homemade…”
Entree 12€
Main course 18€
Cheese 5€
Dessert 8€
Meat from France
Net prices, drinks not included