Menu Gourmet € 30
***
Choice of Entrees
Pan fried duck foie gras, nut and raisin salad
or
Warm puff pastry filled with mushrooms and roquefort
or
Scallop terrine with peppers
or
Salmon Gravlax marinated in dill and citrus fruits
or
Warm puff pastry filled with mushrooms and roquefort
or
Scallop terrine with peppers
or
Salmon Gravlax marinated in dill and citrus fruits
***
Choice of Main Courses
Hake steak, marinated octopus with creamy risotto
or
Lamb curry with coconut milk, roasted butternut pumpkin
or
Succulent herbed, grilled pork, vegetable flan gratined with cheese
or
Veal Kidneys with a Brive mustard sauce and mashed violet potatoes
***
(Assortment of Mature Cheeses and salad (supplement € 3))
***
Choice of Desserts
Pear and chocolate profiteroles, style Belle Helene
or
Fig and Hazelnut Shortcrust tart
or
Coffee Crème brulée, arabica biscuit
or
Selection of ice-cream or sorbet, 3 scoops perfume of your choice
“Our cuisine is homemade…”
Entree € 10
Main Course € 16
Cheese € 4
Dessert € 8
Prices included VAT and service