In addition to the Menus, there is a blackboard with suggestions.
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Menu Gourmet € 37
The Gourmet menu is served evenings and weekends only.
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Choice of Starters
or
Grilled wild prawns with garlic, crisp mixed greens and beetroot
ou
Tomato carpaccio, fresh goat cheese, chive oil and balsamic reduction
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Choice of Main Courses
Cod fish, shellfish jus and squid ink spaghetti
or
Soy-glazed duck breast, spring onion, cashew nuts and potato mousseline
or
Herb-marinated pork pluma, Gorgonzola cream and melting zucchini
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Choice of Desserts
Selection of aged cheeses and baby greens
or
White peach and Prosecco Bellini-style ice cream
or
Three-chocolate delight: intense crunchy layer, chocolate mousse
and white chocolate espuma
or
Assortment of artisanal ice creams and sorbets
Entree 14€
Main course 18€
Dessert 8€
Seasonal vegetables, Potager de Bellevue in Lisle
Walnut oil, Moulin du Petit Claud in Lisle
Duck, Ferme de Lafayas in Celles
Bread, Le fournil agrésien in Montagrier
Meat, Boucherie Desmoulin in Tocane
Artisanal ice cream, Histoire de Glaces
Net prices, drinks not included