Organic baked egg with creamed mushrooms
Quail salad with grapes and a raspberry vinaigrette
Tartar of bass and salmon trout, coriander and lime
Walnut cheese (trappe d’Echourgnac) ravioli, with a nage of vegetables
Restaurant à Saint-Victor, 24350 Dordogne
The restaurant is closed for annual holidays from January 14 to Monday February 4 inclusive.
A bientôt!