Organic baked egg with creamed mushrooms

Quail salad with grapes and a raspberry vinaigrette

Tartar of bass and salmon trout, coriander and lime

Walnut cheese (trappe d’Echourgnac) ravioli, with a nage of vegetables

See the menu

The restaurant is closed for annual holidays from January 14 to Monday February 4 inclusive.
A bientôt!

Our Christmas, New Year’s Eve and New Year’s Day Menu

Please click on the image below:

Pan fried duck foie gras with figs roasted in balsamic vinegar

Fish terrine with scallops lemon and dill

Egg poached in red burgundy wine

Marinated salmon, dill and poppy seed blinis with chantilly vodka

See the new menu

Half cooked foie gras salad airdried duck and panfried apricots

Curried prawn vegetables samossas

Goat’s cheese pannacotta, aubergine caviar and parmesan crumble

Marinated salmon, dill and poppy seed blinis with chantilly vodka

See the actual menu