Our new menu05/10/2019Fig tart and pan fried duck foie gras Rolled dill pancake with smoked trout and crabmeatParis mushroom raviolis with truffle oil stockBrawn à l’ancienne with a gribiche sauceSee the menu…
The menu of July / August17/07/2019Entrees: Salad of quail breast and semi cooked duck foie grasCarpaccio of sea bass with limeScallop and shrimp terrineTomato and mozzarella crumble with basilSee the menu…
The menu of Mai / June26/04/2019White asparagus with a mousseline sauce and wafer thin ham Salmon gravlax marinated in orangeTerrine of beef stuffed with semi-cooked duck foie grasGoats cheese with sun dried tomatoes and black olivesSee our new menu
Our new menu09/02/2019Semi-cooked foie gras, dried duck breast, lambs lettuce and beetroot Crumbed crab with dill, blinis and julienne of black radishScallops in puff pastry and fondue of leeks, curry creamReblochon (cheese) gratinée, onions, apples and prunesSee our new menu
The menu04/02/2019Organic baked egg with creamed mushrooms Quail salad with grapes and a raspberry vinaigretteTartar of bass and salmon trout, coriander and limeWalnut cheese (trappe d’Echourgnac) ravioli, with a nage of vegetablesSee the menu