Organic baked egg with duck foie gras 
Rolled dill pancake with smoked trout and crabmeat
Millefeuille of mushrooms with gorgonzola
Brawn à l’ancienne with a gribiche sauce
Christmas, New Year’s Eve and New Year’s Day Menu
Please click on the image to enlarge the menu
Our new menu
Fig tart and pan fried duck foie gras 
Rolled dill pancake with smoked trout and crabmeat
Paris mushroom raviolis with truffle oil stock
Brawn à l’ancienne with a gribiche sauce
The menu of July / August
Entrees: 
Salad of quail breast and semi cooked duck foie gras
Carpaccio of sea bass with lime
Scallop and shrimp terrine
Tomato and mozzarella crumble with basil
The menu of Mai / June
White asparagus with a mousseline sauce and wafer thin ham 
Salmon gravlax marinated in orange
Terrine of beef stuffed with semi-cooked duck foie gras
Goats cheese with sun dried tomatoes and black olives