Restaurant à Saint-Victor, 24350 Dordogne
Home made semi cooked duck foie gras, pears poached in walnut wine
or
Goats cheese and spinach ravioli, basil pesto and roasted pine nuts
or
Breaded shrimps, light cream madras curry sauce and chives
or
Warm veals head meat, Brives violet mustard vinaigrette
Panfried duck foie gras with hazelnuts and cream of pumpkin and chestnuts
or
Poached egg, green asparagus and grilled bacon spread
or
Black sesame pancake, crab meat and crunchy vegetables
or
Snails cooked in Perourdine style crunchy, walnut salad
Our menu for dinner on Saint Valentine’s Day, Monday 14 February 
Organic baked egg with cream and duck foie gras and black truffle oil 
or
Tartare of bass with avocado and combava lime zest
or
Hot crispy echourgnac walnut cheese
or
Pigs feet fondant served warm
Pan fried duck foie gras, nut and raisin salad
or
Warm puff pastry filled with mushrooms and roquefort
or
Scallop terrine with peppers
or
Salmon Gravlax marinated in dill and citrus fruits
