White asparagus with a mousseline sauce and wafer thin ham 
Salmon gravlax marinated in orange
Terrine of beef stuffed with semi-cooked duck foie gras
Goats cheese with sun dried tomatoes and black olives
Our new menu
Semi-cooked foie gras, dried duck breast, lambs lettuce and beetroot 
Crumbed crab with dill, blinis and julienne of black radish
Scallops in puff pastry and fondue of leeks, curry cream
Reblochon (cheese) gratinée, onions, apples and prunes
The menu
Organic baked egg with creamed mushrooms 
Quail salad with grapes and a raspberry vinaigrette
Tartar of bass and salmon trout, coriander and lime
Walnut cheese (trappe d’Echourgnac) ravioli, with a nage of vegetables
Closed…
The restaurant is closed for annual holidays from January 14 to Monday 
February 4 inclusive.
A bientôt!
Menu des Fêtes
Our Christmas, New Year’s Eve and New Year’s Day Menu 
Please click on the image below:
