Our Christmas, New Year’s Eve and New Year’s Day Menu 
Please click on the image below:
The new menu
Organic baked egg with creamed mushrooms 
Quail salad with grapes and a raspberry vinaigrette
Tartar of bass and salmon trout, coriander and lime
Walnut cheese (trappe d’Echourgnac) ravioli, with a nage of vegetables
Our new menu
Pan fried duck foie gras with figs roasted in balsamic vinegar
Fish terrine with scallops lemon and dill
Egg poached in red burgundy wine
Marinated salmon, dill and poppy seed blinis with chantilly vodka
Our summer menu
Half cooked foie gras salad airdried duck and panfried apricots 
Curried prawn vegetables samossas
Goat’s cheese pannacotta, aubergine caviar and parmesan crumble
Marinated salmon, dill and poppy seed blinis with chantilly vodka
The actual menu
White asparagus, poched egg and chives dressing 
Ravioli of burratta mozzarella, tomato and basil compote
Tartare of Saint Jacques “scalop” mango and passion-fruit
Teriyaki gazed skewered quail filet and panfried foie gras with mixed salad