Pan fried duck foie gras and figs roasted in honey
or
Mushroom terrine with cepes fricassee
or
Rolled pancake with black sesame, shrimps, cabbage and carrots in a japonese sauce
or
Aubergine caviar spread, mozarella and pesto

See our actual menu

Entrees :

Salad of slow cooked duck foie gras, cured duck breast and melon with pineau (fortified wine)

Tartar of salmon and sea bass marinated in lime and dill

Perigord goats cheese roasted in honey, tomato compote and rosemary tart

Grilled prawns in parsley and garlic, mesclun lettuce and crunchy vegetables

Our summer menu…

Entrees:

Fried duck foie gras with quail fillets on skewers

Salmon gravalax marinated in beetroot and dill

Avocado and conserved tomatoes with fresh goat cheese

Puff pastry case filled with leeks and scallops with a lobster bisque

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Organic baked egg with duck foie gras

Rolled dill pancake with smoked trout and crabmeat

Millefeuille of mushrooms with gorgonzola

Brawn à l’ancienne with a gribiche sauce

See the menu…

Please click on the image to enlarge the menu